Toshimori SAKE Brewery is located in Akaiwa- city
Toshimori Shuzo
Spirit towards local sake
How Sakehitosuji is made
Brewery Information
Product Information
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Shop that can be drunk
How Sakehitosuji is Made

Sakehitosuji is brewed by polishing rare and valuable Omachi-rice of the Karube district. Because each and every process has deep impact on the quality of sake, distinguished taste of Sakehitosuji is made possible. We control the quality of Sakehitosuji with unceasing care until the very last minute of shipping.

Sakehitosuji is made through many processes.
Every process contributes to the aroma and taste of Sakehitosuji.

How Sakehitosuji is made :Step1

In "How Sakehitosuji is made- Step 1" , let's take a look at "Rice Milling"

How Sakehitosuji is made :Step2

In "Step 2", let's look at "Rice Washing" ,"Maceration (Soaking)" "Steaming" and "Cooling"

How Sakehitosuji is made :Step3

In "Step 3", let's look at "Making Malt" (or seikiku), "Starter Mash" (or shubo)and "Must" (or moromi)

How Sakehitosuji is made :Step4

In "Step 4", let's look at "Extraction" (or joso)and "Storage"

How Sakehitosuji is made :Step5

In "Step 5", let's look at "Filtering" "Bottling" , the last procedures.