Toshimori SAKE Brewery is located in Akaiwa- city
Toshimori Shuzo
Spirit towards local sake
How Sakehitosuji is made
Brewery Information
Product Information
Shop that can be bought
Shop that can be drunk
How Sakehitosuji is Made

Sakehitosuji is brewed by polishing rare and valuable Omachi-rice of the Karube district. Because each and every process has deep impact on the quality of sake, distinguished taste of Sakehitosuji is made possible. We control the quality of Sakehitosuji with unceasing care until the very last minute of shipping.


In "Step 5", let's look at "Filtering" "Bottling" , the last procedures.



"Filtering" is the process in which stored raw sake is refined for sales.
The objective here is to remove small particles in raw sake.

*There is also a type of sake that skip this process- these are called Unfilitered, or muroka.


The process of putting filtered sake into bottles and preparing them for sales is called "Bottling". In general, sake is pasteurized at this stage, and at Toshimori SAKE Brewery, we pasteurize the sake and then pass the bottled sake through bottle coolers and cool them down to prevent deterioration of flavor.

Sakehitosuji is made through these processes, and is delivered to you.